Froyle Grass Raised Lamb - Half Hogget (Lamb)

Reserve Your 2025 Froyle Pasture-Raised Hogget – £175/half hogget

Description:
Secure your share of beautifully raised, ethically cared-for Froyle lamb — expertly prepared into a full range of cuts.

🌱 Our Farming Principles:

• Our lambs are raised locally in a planned grazing pattern to help restore soil health and biodiversity.
• We practice natural weaning — the lambs stay with their mothers for as long as they naturally need, never forcibly separated.
• No routine antibiotics, no growth hormones — just natural, healthy growth.
• Pasture for life principle: Only grass fed their entire lives (except winter supplementary hay feed). No grain fattening for finishing.
• Our animals live calm, happy lives, with plenty of space to roam, forage, and express natural behaviour.

🐑 What’s Included:

• A half lamb, butchered into a range of cuts including chops, joints, mince, and more (average 7~9kg)
• Packaged and frozen for ultimate freshness (reserve 1x average sized freezer draw)
• Raised regeneratively on healthy, chemical-free pasture

🍖Included Cuts:

• 2 half leg joints
• 2 half shoulder joints
  
• Lion in single chops (~10 chops)
• Neck cut for stewing
• Breast minced (~500g)
  

🚜 Collection

We’ll be in touch to arrange a collection date from the farm gate once your hogget is ready so please make sure your phone or email is included in your purchase. It’s true farm-to-fork — and if you fancy, you’re welcome to come and meet the farmer (and Ralph the lamb 🐑).

🔍 Lamb vs Hogget – What’s the Difference?
While both lamb and hogget come from young sheep, hogget is from animals aged between 12 and 24 months — older than traditional lamb but not yet fully mature. This extra age and time on pasture gives the meat: 

• Deeper, richer flavour than lamb
• All the tenderness of young meat with more character — a favourite for food lovers who enjoy depth of flavour
• It still has the delicate tenderness of lamb yet it has gained the flavoursome notes of mutton without being too strong. It’s at that perfect point in the middle.

You get all the familiar cuts of lamb, but with a more robust and satisfying taste experience.